If you make the jalapeño-infused tequila ahead of time, strain out the jalapeños after your tequila reaches the desired spiciness. How long does jalapeño-infused tequila last? They will keep covered in the fridge for 2-3 days (if they don’t disappear by thirsty guests). The jalapenos will continue to infuse the tequila as these sit in the refrigerator, so just be warned that they get spicier over time. How long can you keep a pitcher of margaritas in the refrigerator? Refreshing and more hydrating and your margs will last longer. You can make these stretch even further by pouring half a glass of margarita and half a glass of sparkling water. Every cocktail has about 2 ounces of alcohol per serving. But you can also do the math by dividing the ounces of alcohol by 2. How many people does a pitcher of margaritas serve?Ī pitcher of margaritas will yield about 12 margaritas. Just remove the jalapeños when the tequila is spicy enough for you. Taste the tequila after an hour or two and decide if it’s spicy enough, or you want more time. No! And you can regulate the amount of spice by infusing the tequila for less time. Are big batch jalapeno margaritas super spicy? I also use my simple bodega water glasses for cocktails. My pitcher from Juliska is discontinued, but I also love to use this glass pitcher.Ĭourtney’s glasses, with glass cactuses in the base, are the cutest or you can use these outdoor margarita glasses. ![]() The cute glasses are from Courtney’s shop, the pitcher is mine from Juliska and the green and white woven hand towels are from KD Weave. Add 1 to 2 cups of ice to a cocktail shaker and then pour in the infused tequila. Let sit for at least 30 minutes so that the tequila can get infused with the spice. These photos are courtesy of Courtney Barton and Harlow & May from an event at Kitchenette Farm, where I concocted a big batch version of this cocktail for a private dinner. Then, add in a couple of slices of jalapeños plus the seeds. Infused jalaño margaritas just happen to be one of my favorite big batch libations! Enter big batch cocktails that can be stirred up and stashed in the fridge. I love spring and summer entertaining, but I don’t want to spend my time behind the bar making cocktails to order. Strain the jalapeño pineapple margarita into the prepared glass over fresh ice. ![]() ![]() Then add in the tequila, lime juice, pineapple juice, and 1/2 cup ice to the shaker. JUMP TO RECIPE Spicy Jalapeño Margaritas to Quench a Crowd To a cocktail shaker, add the triple sec and 2 slices of jalapeño, and gently muddle.
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